The BRC Global Standard for Food Safety
Is a globally recognised set of standards. These Standards apply to retailers, manufacturers, ingredients companies, food service organisations, and raw material processors as part of their supplier approval process.
The site’s senior management shall demonstrate they are fully committed to the implementation of the requirements of the Global Standard for Food Safety and to facilitate continual improvement of food safety and quality management.
BRC Clause 1.1.6
- The company shall have a confidential reporting system to enable staff to report concerns relating to product safety, integrity, quality and legality.
- The mechanism (e.g. the relevant telephone number) for reporting concerns must be clearly communicated to staff. The company’s senior management shall have a process for assessing any concerns raised.
- Records of the assessment and, where appropriate, actions taken, shall be documented.