BRC Clause 1.1.6 – Management Commitment and Continual Improvement

BRC (British Retail Consortium) Global Standards is a leading safety and quality certification program used by over 30,000 certificated suppliers in 130 countries. Clause 1.1.6 of the BRC Global Standard for Food Safety outlines requirements related to ‘Management Commitment and Continual Improvement‘. Here’s a breakdown of what this clause entails: Management Commitment: This clause stresses…

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Enhancing Food Safety

The Whistleblowing Solution Every Business Needs to Enhance Food Safety In today’s interconnected world, ensuring food safety is paramount for businesses involved in food production, packaging, and distribution. Enter the whistleblowing solution tailored specifically for the food industry – a game-changer in promoting transparency, trust, and compliance. Let’s delve into how this unique platform can…

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Helping create a Food Safety Culture

Food Safe Reports:  Simplifying BRC Certification and Amplifying Food Safety Culture In the dynamic world of food and packaging production, is your go-to ally for a hassle-free journey towards BRC certification. Designed with simplicity in mind, our solution not only accelerates compliance but also sparks a powerful food safety culture within your organization. Empowering…

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