Mar272024

BRC Clause 1.1.6 – Management Commitment and Continual Improvement

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BRC (British Retail Consortium) Global Standards is a leading safety and quality certification program used by over 30,000 certificated suppliers in 130 countries. Clause 1.1.6 of the BRC Global Standard for Food Safety outlines requirements related to ‘Management Commitment and Continual Improvement‘. Here’s a breakdown of what this clause entails: Management Commitment: This clause stresses…

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Nov232023

Food Safety Culture: Your Whistleblowing Solution

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Empowering Transparency: Introducing Food Safe Reports, Your Whistleblowing Solution assisting a Food Safety Culture In the ever-evolving landscape of the food industry, maintaining the highest standards of safety, compliance, and fostering a food safety culture is not just a priority but a necessity. Food Safe Reports enters as a revolutionary whistleblowing solution.  It is designed…

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