BRC (British Retail Consortium) Global Standards is a leading safety and quality certification program used by over 30,000 certificated suppliers in 130 countries. Clause 1.1.6 of the BRC Global Standard for Food Safety outlines requirements related to ‘Management Commitment and Continual Improvement‘. Here’s a breakdown of what this clause entails:
-
Management Commitment:
- This clause stresses senior management’s dedication to food safety, requiring visible leadership, resource allocation, and compliance oversight.
- Senior management allocates resources for Food Safety Management System (FSMS) development, implementation, and continual improvement.
- Additionally, management should appoint a designated individual or team responsible for overseeing the FSMS and ensuring compliance with relevant standards and regulations.
-
Communication:
- Effective communication is vital for FSMS success, necessitating management to convey food safety importance across all levels.
- This communication should include clear objectives, policies, and responsibilities related to food safety. It ensures that all employees understand their roles in maintaining food safety standards and are aware of the potential consequences of non-compliance.
-
Culture of Food Safety:
- The clause highlights the importance of fostering a culture of food safety throughout the organisation. This involves creating an environment where employees prioritise food safety in their daily activities and decisions.
- Management should encourage open communication, transparency, and accountability regarding food safety matters. Employees should feel empowered to report food safety concerns or incidents without fear of reprisal. See: www.foodsafereports.com
-
Continual Improvement:
- Continual improvement is pivotal; clause mandates monitoring, measuring, and evaluating FSMS effectiveness.
- Senior management reviews data, conducts management reviews, and addresses deficiencies for continual improvement.
- This emphasis on continual improvement ensures that the organisation remains proactive in identifying and addressing emerging food safety risks and opportunities for enhancement.
In summary, www.foodsafereports.com is a comprehensive platform offering essential resources, insights, and reports for the food industry. It serves as a whistleblowing solution, aiding in meeting food safety standards while fostering a culture of compliance and continual improvement.
FoodSafeReports.com empowers businesses with essential resources and insights to meet BRC Clause 1.1.6 requirements, fostering a robust food safety culture and continual improvement.
