BRC Clause 1.1.6 – Management Commitment and Continual Improvement

BRC (British Retail Consortium) Global Standards is a leading safety and quality certification program used by over 30,000 certificated suppliers in 130 countries. Clause 1.1.6 of the BRC Global Standard for Food Safety outlines requirements related to ‘Management Commitment and Continual Improvement‘. Here’s a breakdown of what this clause entails: Management Commitment: This clause stresses…

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whistleblowing

Enhancing Food Safety

The Whistleblowing Solution Every Business Needs to Enhance Food Safety In today’s interconnected world, ensuring food safety is paramount for businesses involved in food production, packaging, and distribution. Enter the whistleblowing solution tailored specifically for the food industry – a game-changer in promoting transparency, trust, and compliance. Let’s delve into how this unique platform can…

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