The site’s senior management shall demonstrate they are fully committed to the implementation of the requirements of the Global Standard for Food Safety and to processes which facilitate continual improvement of food safety and quality management.
The BRC Global Standard for Food Safety is a globally recognised set of standards that applies to retailers, manufacturers, ingredients companies, food service organisations, and raw material processors as part of their supplier approval process.
BRC certification is a food safety standard that demonstrates a food and beverage company’s commitment to industry best practices. To obtain and maintain certification, companies undergo third-party audits against the standard’s requirements performed by an accredited certification body (CB).
